Spirits and other nectars
New slogan, simple speech and moder-nised packaging: Cognac De Luze is marking its 200th anniversary by the brand’s founding pillars, created in 1822. Cognac De Luze is made from the most...
Spirits and other nectars
Sakes become essential on the European market. The sommeliers recognize the interest of its taste. The Kura Master competition was created in 2017 at the initiative of Kei Miyagawa and Xavier...
Spirits and other nectars
Laurent Sicard and Joffrey Tristan, two young entrepreneurs from Toulouse, have created the brand Glooters, cocktail capsules congealed with agar agar, a naturally gelling algae. Inspired by the...
Encounters
Share your philosophy with us. “What if the French had invented whiskey? Which direction would we have taken?” That is my philosophy. That of creating whiskeys that reflect our terroir and our know...
Spirits and other nectars
The fair has provided another perception of this alcohol. Moving out of the standards and uniformity, the atypical sakes have been spotlighted. Co-organizer Sylvain Huet refined his selections...
Spirits and other nectars
The projects to promote sake are increasing. To discover or further your knowledge, trade fairs, education, books are available now. You have no excuses! The Salon of Sake Sylvain Huet fights...