Breakaways in the vineyards
Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the soils, the climatology, or the surrounding vegetation, what the strengths and weaknesses are, almost instinctively prompting the appropriate technical responses. But sometimes, the place strikes you. It's a shock that unsettles you, bewilders you, and disorients you, a rare and strange feeling. In the heart of the Aegean Sea, a few nautical miles from the bustling Mykonos, emerges the island of... Read more
Breakaways in the vineyards
On March 6, Delicious Hospitality Group, the team behind NYC’s Charlie Bird and Pasquale Jones (Robert Bohr, Grant Reynolds and Chef Ryan Hardy), opened their third venture, Legacy Records....
Breakaways in the vineyards
The Lebanon of wine is resolutely forward-looking. After a millenial history dedicated to the precious liquid, the country relives a new youth devoted to experiencing. For the last ten years the wine...
Breakaways in the vineyards
October’s wildfires along California’s North Coast caused the deaths of 40 people, the destruction of thousands of homes and businesses while leaving its world famous landscape and vineyards scarred...
Breakaways in the vineyards
In last March the AOC Corbières-Boutenac trade union welcomed the journalists for a comprehensive presentation of the identity peculiarities and the wines of the appellation. The new president of the...
Breakaways in the vineyards
With the Willamette Valley producing the most wine of any Oregon AVA, and for over 20 years garnering justifiable worldwide praise for its Pinot Noirs, it’s easy to overlook what else it does and...
Breakaways in the vineyards
Created in 2007, the Côtes de Bordeaux trade union gathers under the same banner the terroirs of Blaye, Cadillac, Castillon, Francs and Sainte-Foy with a collective brand: the Côtes de Bordeaux AOC (...