User login

Latest news of the sommellerie

ASI Bootcamp Singapore brings together top sommelier talent from across Asia-Pacific

The Association de la Sommellerie Internationale proudly concluded its recent ASI Bootcamp in Singapore, an intensive three-day educational experience that drew 42 aspiring sommeliers from across Asia & Pacific including first-time participation from India, ASI's most recent member in Asia. Held in collaboration with the Sommelier Association of Singapore, the Bootcamp served as a platform to elevate knowledge, refine tasting skills, and foster camaraderie among the next generation of wine professionals.   The programme featured an exceptional line-up of theory masterclasses from... Read more

Latest news of the sommellerie

Latest news of the sommellerie

Highlights of ASI’s 50th anniversary in pictures

A region whose reception was remarkable, starting with that of Pierre-Emmanuel Taittinger and his family who have made available to ASI a historic decor, the House of the Counts of Champagne. To...

Latest news of the sommellerie

The votes are in and France has won!

        In an anonymous vote by the presidents of the member chapters of the Association de la Sommellerie Internationale (ASI), France was selected to host the next Best Sommelier of the World...

Les finalistes du concours. Latest news of the sommellerie

Meilleur élève sommelier en vins de France – Grand-Prix Chapoutier – Métro

She offered the Chamalières hotel school a second consecutive success in this competition which brought together 34 students in complementary and professional certificates. His ease and knowledge...

Pauline Piroux a débuté des études de droit avant de s’orienter vers les métiers de la restauration et la sommellerie en particulier. Latest news of the sommellerie

Best Student Sommelier in Bordeaux wines – Pessac-Léognan Trophy

Thirteen French students and one Belgian student took part in the events at Château Smith Haut Lafitte. On arrival, confirming the current female supremacy, it is the representative of the hotel...

Les membres du nouveau bureau de l’UDSF avec, de gauche à droite, Frédéric Devautour, Arnaud Fatôme, Philippe Faure-Brac, Fabrice Sommier et Antoine Woerlé. Latest news of the sommellerie

UDSF met in Lyon

Within a few hours time, the members of UDSF participated in an elective general assembly and then joined the Abbey of Collonges to celebrate the half-century of existence of the association that...

Le bureau de l’ASI devant le domaine. Latest news of the sommellerie

ASI at Klein Constantia

Last January, the members of the Board of Association de la Sommellerie Internationale, then of the Technical Committee of the Contest of the Best Sommelier of the World 2019, gathered in South...

Pages