Latest news of the sommellerie
He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best Sommelier. Although the French country, which organises the competition, came in large numbers to support its candidate Pascaline Lepeltier, it was on the 4th step that the sommelier lost out to the 3 finalists: Raimonds Tomsons, Best Sommelier of Europe 2017, Latvia, Nina Jensen, Denmark, both already finalists in the 2019 World Competition, and Reeze Choi, China. Candidates under pressure The ASI... Read more
Latest news of the sommellerie
No inflation in the Best Sommelier of the World competition. The proof, if 19 candidates had been selected for the semi-final in Antwerp, this year in Paris they will only be 17 while the number of...
Latest news of the sommellerie
Four sommeliers present in Paris received the golden cluster on the evening of the final of the competition won by Xavier Thuizat. Daniel Pirès (Champagne Ardennes - cellar creation in progress),...
Latest news of the sommellerie
As expected, COET-MOF and the Ministry of National Education waited until November 17 to announce the results of the sommelier class in the one of the Meilleurs Ouvriers de France (MOF) competition...
Latest news of the sommellerie
The members of the Union de la Sommellerie Française technical committee are obviously the only ones who know the results of the competition, and they are the only ones who can say if the visual...
Latest news of the sommellerie
Although they completed the One of the Meilleurs Ouvriers de France competition with the traditional service test, which awards almost a third of the maximum score, the eight candidates have now been...
Latest news of the sommellerie
Mikael Grou (Le chat botté* - Hôtel Beau Rivage in Geneva), Xavier Thuizat (L'Ecrin* - Hôtel de Crillon in Paris) and Pierre Vila Palleja (Le petit sommelier in Paris) are the three finalists for...