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Raimonds Tomsons Latest news of the sommellerie

Raimonds Tomsons, Best Sommelier of the World 2023

He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best Sommelier. Although the French country, which organises the competition, came in large numbers to support its candidate Pascaline Lepeltier, it was on the 4th step that the sommelier lost out to the 3 finalists: Raimonds Tomsons, Best Sommelier of Europe 2017, Latvia, Nina Jensen, Denmark, both already finalists in the 2019 World Competition, and Reeze Choi, China.   Candidates under pressure The ASI... Read more

Latest news of the sommellerie

Latest news of the sommellerie

Special wine fair for ASI’s 50th anniversary at Les Halles du Boulingrin in Reims

Because 50 years are celebrated only once, SommelierS International had to be present for this great event in the sommellerie world. For its anniversary, Association de la Sommellerie...

Latest news of the sommellerie

Highlights of ASI’s 50th anniversary in pictures

A region whose reception was remarkable, starting with that of Pierre-Emmanuel Taittinger and his family who have made available to ASI a historic decor, the House of the Counts of Champagne. To...

Latest news of the sommellerie

The votes are in and France has won!

        In an anonymous vote by the presidents of the member chapters of the Association de la Sommellerie Internationale (ASI), France was selected to host the next Best Sommelier of the World...

Latest news of the sommellerie

50 Ans de l’ASI, le clip!

50 ans de la Sommellerie Internationale, un moment unique ! Pour un événement si exceptionnel, la Sommellerie Internationale souhaitait un endroit hors du commun, son choix s'est porté sur le...

Les finalistes du concours. Latest news of the sommellerie

Meilleur élève sommelier en vins de France – Grand-Prix Chapoutier – Métro

She offered the Chamalières hotel school a second consecutive success in this competition which brought together 34 students in complementary and professional certificates. His ease and knowledge...

Pauline Piroux a débuté des études de droit avant de s’orienter vers les métiers de la restauration et la sommellerie en particulier. Latest news of the sommellerie

Best Student Sommelier in Bordeaux wines – Pessac-Léognan Trophy

Thirteen French students and one Belgian student took part in the events at Château Smith Haut Lafitte. On arrival, confirming the current female supremacy, it is the representative of the hotel...