Latest news of the sommellerie
He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best Sommelier. Although the French country, which organises the competition, came in large numbers to support its candidate Pascaline Lepeltier, it was on the 4th step that the sommelier lost out to the 3 finalists: Raimonds Tomsons, Best Sommelier of Europe 2017, Latvia, Nina Jensen, Denmark, both already finalists in the 2019 World Competition, and Reeze Choi, China. Candidates under pressure The ASI... Read more
Latest news of the sommellerie
The members of the Union de la Sommellerie Française technical committee are obviously the only ones who know the results of the competition, and they are the only ones who can say if the visual...
Latest news of the sommellerie
Although they completed the One of the Meilleurs Ouvriers de France competition with the traditional service test, which awards almost a third of the maximum score, the eight candidates have now been...
Latest news of the sommellerie
Mikael Grou (Le chat botté* - Hôtel Beau Rivage in Geneva), Xavier Thuizat (L'Ecrin* - Hôtel de Crillon in Paris) and Pierre Vila Palleja (Le petit sommelier in Paris) are the three finalists for...
Latest news of the sommellerie
This year the French Fête de la Sommellerie was held in the charming town of Cognac, in the heart of the no less famous spirits appellation. It was organized by the team of the ASPC, the...
Latest news of the sommellerie
On 17 and 18 October, the hotel school in Le Touquet will host the last tests of this prestigious exam. Here is an overview of the forces at work... Gaëtan Bouvier(Saisons – Institut Paul-Bocuse...
Latest news of the sommellerie
In early July, the Association de la Sommellerie Internationale held its annual general meeting in Nagoya, Japan. This event, organised by the ASI, brings together the presidents and other...