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Breakaways in the vineyards

Travel journal, by Stéphane Derenoncourt

Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the soils, the climatology, or the surrounding vegetation, what the strengths and weaknesses are, almost instinctively prompting the appropriate technical responses. But sometimes, the place strikes you. It's a shock that unsettles you, bewilders you, and disorients you, a rare and strange feeling. In the heart of the Aegean Sea, a few nautical miles from the bustling Mykonos, emerges the island of... Read more



Hôtel Le Cep*****

The 5-star Hôtel Le Cep is located in the heart of Beaune. This 16th-century jewel contains three charming private mansions with magnificent courtyards that are a true tribute to Burgundy....


Champagne Brimoncourt

Since the first Formula 1 world championship, which took place in Reims in 1950, the winning driver has been offered a jeroboam of Champagne, opened and drunk by the book. Similarly, during the 24...


Château de Parnay

Antoine Cristal was the owner of Château de Parnay from 1887 until his death in 1931. He was responsible for the construction of this unique parcel of land. In 1894, he built a 0.56 hectare estate...


Château Bastor Lamontagne

Château Bastor-Lamontagne has belonged to the Helfrich family since 2018. Located in Preignac, this 52-hectare vineyard has an essentially gravelly-sandy and clay-limestone terroir. The Semillon...


Perrier-Jouët Belle Époque Cocoon

Perrier-Jouët Belle Époque Cocoon reconciles aesthetics and a more sustainable approach for the vintage cuvees Perrier-Jouët Belle Époque and Perrier-Jouët Belle Époque Rosé, with a box created in...

Valentin Morice Getaway

Valentin Morice, a self-taught chef, with multiple hats

Barely 30 years old, chef Valentin Morice already possesses all the qualities of great chefs. A talent that he has put at the service of Domaine Boisniard, in Vendée, for 7 years now and to which he...