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Champagne Jeeper: the art of precision

At Jeeper, excellence begins in the vineyard. For this Champagne Maison, vineyard management is rooted in meticulous attention to the soil and the close observation of the vine. Managed with the care and precision of a grower-producer, each parcel of this estate vineyard is closely monitored to ensure accurate control of yields and ripeness. This rigorous approach allows for harvests to be timed by grape variety, cru and locality, preserving the purest possible expression of each terroir.   Jeeper cultivates 90 hectares across some of Champagne’s finest villages. From the Montagne de... Read more

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Domaine Chanson

Established in Beaune since 1750, Domaine Chanson is one of the historical pillars of the Côte de Beaune. The estate manages 88 hectares of vineyards and has been certified High Environmental Value...

Arnaud Villette, Vivien Liquard, Raimonds Tomsons,Sébastien Pineau, Bertille Goudet-Liquard et Bernard d'Halluin. Focus

Château Charmail: a hidden gem in the Haut-Médoc

Raimonds Tomsons is welcomed like family by the Goudet-Liquard family and Bernard d’Halluin. Located in Saint-Seurin-de-Cadourne, this Médoc estate exudes a distinct “Bassin d’Arcachon” charm in...

Xavier Thuizat et Matthieu Bordes. Focus

Château Lagrange: The Fulfilment of Saint-Julien

There are places where time seems to stand still, where technical precision never overshadows the soul of a wine. Château Lagrange, a Third Classified Growth of Saint-Julien, is undeniably one of...

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Château La Fleur de Boüard

In 2022, Hubert de Boüard de Laforest partnered with Emmanuel Teillet to continue the quality-driven work carried out at Château La Fleur de Boüard for the past 20 years. This collaboration gave rise...

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The Merveille of Château Petit Val

Since the Alloin family took over in 2014, Château Petit Val, driven by its estate manager David Liorit, has constantly sought to challenge itself. Across its 18 hectares spanning Saint-Émilion and...

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Millésime BIO

interview with Muriel Bottati (fair manager) and Olivier Goué (director of SudVinBio / Millésime BIO) The 2025 edition of Millésime BIO wrapped up at the end of January. What are your takeaways...

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