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We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly similar treatment rhythms. In this vintage of aesthetes, one often distinguishes the actors and actresses who respected the material, both in extraction and aging. The balances, quite fragile overall, will require delicate handling. Like 2014 or 2016, 2023 presents itself as a sponge for terroir. Once again, we can confidently call it a winemaker's vintage! In essence, it's a vintage that required... Read more
Breakaways in the vineyards
Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the...
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Tell us about your career before creating Coravin? I was running two medical companies at the time before creating it. I developed new medical therapies. The first one was for chemotherapy delivery...
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by the Hauts de Montrouge cellar Cave des Hauts De Montrouge is located in Nogaro, in the Gers region. Established in 1963, it currently brings together over 55 peasant winemakers who uphold the...
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The property of Chambrun was established between the two world wars by the Chollet family. In 1994, Jean-Philippe Janoueix purchased the 1.70-hectare plot and renamed the property “Château de...
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This year, the event asserted itself not only as an essential business hub but also as an influential platform, strengthening its predominant role in global business and political spheres. With...
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Beaucarnea is the brainchild of Tegwen Naveos. As a trained sommelier and famous chef with over 15 years of experience in his restaurants in Brittany and Switzerland, and now at the helm of the...