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Each year, the Meet the Pros event organized by SommelierS International at the Reims City Hall, brings together sommeliers, restaurateurs, wine merchants, importers, producers, and cellar masters around a shared mission: celebrating the vitality and modern identity of the Champagne region. Sponsored this year by Mikk Parre, Best Sommelier of Europe – Africa – Middle East 2024, the event once again demonstrated Champagne’s remarkable ability to evolve, balancing heritage with creative (r)evolution. The event takes the pulse of a Champagne in constant transformation. Thirty-eight... Read more
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Beneath the gilded ceilings of a private mansion in Reims, Champagne Jacquart unveiled a preview of its Blanc de Blancs 2018, a colourful tasting led by passionate oenologist Joëlle Weiss and...
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For professionals in the restaurant, hospitality, or catering industries, storing wine under optimal conditions is a non-negotiable requirement. No matter how prestigious a wine may be, it can only...
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Located at the far northwestern edge of the Saint-Émilion appellation, Château Grand Corbin embodies the elegance of the Grands Crus Classés. Its contiguous 37-hectare vineyard, with 28.5 hectares...
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Nestled in the heart of Ay, renowned for its exceptional vineyards, the Champagne René Roger estate thrives on well-exposed slopes and chalky soil, ideal for cultivating vines. While Ay is...
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The story of Maison Marguerite Guyot has its roots in a family tradition deeply intertwined with the world of spirits. In 1857, Jean-Marie Guyot created the Arquebuse de l’Hermitage, a recipe...
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In Saint-Euphraise, in the heart of the Vallée de l’Ardre, the Moreau family has cultivated a deep bond with the vine for over sixty years. A visionary, André Moreau replanted his first vines in...