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Each year, the Meet the Pros event organized by SommelierS International at the Reims City Hall, brings together sommeliers, restaurateurs, wine merchants, importers, producers, and cellar masters around a shared mission: celebrating the vitality and modern identity of the Champagne region. Sponsored this year by Mikk Parre, Best Sommelier of Europe – Africa – Middle East 2024, the event once again demonstrated Champagne’s remarkable ability to evolve, balancing heritage with creative (r)evolution. The event takes the pulse of a Champagne in constant transformation. Thirty-eight... Read more
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Muse du Val 2015 Saint-Émilion Grand Cru Color: clear and bright, with a moderate ruby core and light tawny rim. Nose: high maturity, with leather, licorice, wet tobacco leaf, turned earth with...
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Château Cavalier unveils its premier Grand Blanc in Côtes de Provence Since 2012, Château Cavalier, nestled in Vidauban in the heart of Provence’s Argens Valley, has been passionately committed to...
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Champagne has not lost its sparkle. Despite rumors of a “bubble burst” due to smaller shipments in 2023 and lower sales at the beginning of 2024, this appears more like a post-boom correction than...
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Soon to celebrate its tricentennial, Barton & Guestier continues to “shape” its future. Today, we would describe Thomas Barton and Daniel Guestier as true visionary entrepreneurs. Thanks to...
Portraits of winegrowers
A globally recognized oenologist, François Huré developed an early interest in viticulture, leading him to study biology at the University of Reims and then oenology at the University of Burgundy....
Breakaways in the vineyards
Terroir wines, those that gain depth over the years while gradually enhancing the distinctive characteristics and identity of a place, are undoubtedly witnesses to time and society. I never...