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Breakaways in the vineyards

Travel journal, by Stéphane Derenoncourt

Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the soils, the climatology, or the surrounding vegetation, what the strengths and weaknesses are, almost instinctively prompting the appropriate technical responses. But sometimes, the place strikes you. It's a shock that unsettles you, bewilders you, and disorients you, a rare and strange feeling. In the heart of the Aegean Sea, a few nautical miles from the bustling Mykonos, emerges the island of... Read more

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cidre de glace World

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Château Guadet developping an asset passed down over the generations

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Château Bernateau: a focus on vine and wine science

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The environnment, the land... and the silent revolution taking place at Château Laroze

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Château Smith Haut Lafitte: balance in everything...

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