Color: deep purple with violet reflections. Nose: ripe blueberry, black fruit, black pepper, violet and vanilla. Notes of roasted coffee and liquorice. Palate: fresh and dynamic attack, with very silky, almost melting tannins. Pure and intense black fruit, accompanied by black pepper, cinnamon, graphite and spicy oak. Persistent finish. Pairing: rib-eye steak cooked in the Argentine asado style. Comment: a lively and aromatic Cornalin, bursting with energy, black fruit and spices.
