Color: light gold with fine cordon. Nose: brioche, d ed fruits, candied orange and fresh yuzu. Forest floor note. Palate: juicy and tangy, with elegant beeswax notes, great vivacityand length. Very well balanced. Pairing: linecaught sea bass in salt crust with broth, fennel seeds and julienne of garlic-butter vegetables. Comment: a powerful Champagne of great quality, with excellent assets.
