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P. du Roy

P. du Roy

Terroirs en liberté

Bordeaux
Saint-Emilion Grand Cru
Rouge
1999
Visual aspect: dark garnet-red colour. Nose: fine, floral, with aromas of toasting, spices and red and black fruits. Palate: broad, delicious, smooth. With spices, leather, undergrowth, red and black fruits. An explosion of aromas. Sublime finish. Match with food: rack of lamb. Comments: a surprising wine, rich and complex.
Température de service : 
16
Garde : 
2016
Lartigue
33330
Saint-Sulpice-de-Faleyrens
Tél : 
05 57 24 72 75
www.terroirsenliberte.com