User login

P. du Roy

P. du Roy

Terroirs en liberté

Bordeaux
Saint-Emilion Grand Cru
Rouge
2002
Visual aspect: garnet-red colour, limpid and brilliant. Nose: fine, elegant, flattering, with beautiful red and black fruits. Palate: exceptional first taste, fine. With fruit and a beautiful woodiness. Majestic finish. Match with food: heart of sirloin steak with wine sauce. Comments: a particularly attractive wine to discover.
Température de service : 
16
Garde : 
2016
Lartigue
33330
Saint-Sulpice-de-Faleyrens
Tél : 
05 57 24 72 75
www.terroirsenliberte.com