is a red wine made from Mencia, Brancellao, Garnacha Tintorera grape variety.
The wine stay in barrels for 16 months on its lees and 4 months in foudres.
Clarification using egg whites. The wine was bottled without filtration
and stabilized on a day of astral harmony. Some solid residue may be encounteres.
Aged 20 months in barrel and 18 months in bottle.