Champagne Alexandre Le Brun
Visual aspect: pale gold colour, pale yellow tinges. Gleaming and shaded. Fine and light bubble. Nose: fat chalk, pear, a lactic hint. Palate: supple and fresh first taste, creamy effervescence. Elegant, with pure chalk, which persists after tasting. Roundness and a melted acidity. Tender and soft finish. Match with food: pan-fried crayfish with sea urchin cream. Comments: a Champagne to decant before serving.
