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Château d'Eck

Château d'Eck

SCEV Michel Gonet et Fils

Bordeaux
Pessac Léognan
Rouge
2005
Visual aspect: a cherry-red hue. Nose: vegetal, almost stewed aromas of fruit (redcurrant, blackcurrant) and a hint of smoke. Palate: full-bodied and very concentrated. A hint of stem can be perceived. The finish is well balanced. Match with food: red meats such as mutton, veal or duck.
Température de service : 
18°
Note: 
2
Château Lesparre
33750
Beychac et Caillau
Tél : 
05 57 24 51 23
05 57 24 03 99
www.chateaulesparre.com
info@chateaulesparre.com