Visual aspect: crimson, brilliant, clear hue; purple disk. Nose: very aromatic, typical of the terroir, animal, fine nose, mineral, well-structured, red and black fruits. Palate: fine, complex, generous, silky, coated tannins, fine spices, schisty terroir, elegant, moreish. Well done! Match with food: hare stew; young pigeons with peaches with truffled potato purée. Comments: what we expect of a Moulin-à-Vent, a delight!
