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Château de Candale

Château de Candale

S. et D. Adams

Bordeaux
Saint-Emilion Grand Cru
Rouge
2006
Visual aspect: a blackish-red hue. Nose: fluid and aromatic, on scents of red fruit and vanilla. Palate: the aromas are similar to the flavours. The first taste is delicious and silky. Match with food: Bazas rib steak with marrow bone. Comment: we can savour all the characteristic qualities of the vintage.
Température de service : 
17°
Garde : 
2013
Note: 
4
Château de Candale
33330
Saint Emilion
Tél : 
05 57 74 43 11
05 57 74 44 67