Visual aspect: golden, brilliant, dark hue, numerous bubbles. Nose: distinguished first nose, racy, iodized, undergrowth, humus. Mushroom after swirling, yeasty aromas. Palate: ample, fresh. The terroir is ever-present, fleshy and carnal, delectable, generous, beautiful length. Match with food: fillet of veal with chanterelles and forgotten vegetables; beef tartar and oyster, parsnip velouté. Comments: a gastronomic crémant. Haute couture, well done!
