Visual aspect: dark garnet-red. Nose: chocolate and cream scented, generous. Candied fruits, cherries in brandy, liquorice. Palate: long-lasting and velvety, typical of the south, a lovely fruitiness (blackcurrant, blackberry). Match with food: duck Rossini with truffles, fresh pasta and chocolate. Comments: wait another 4 to 5 years for a greater pleasure.
