On November 3, 2024, the prestigious final of the UDSF competition for the Best Sommelier of France 2024 took place at the Institut Régional de Sommellerie Sud de France, set within the iconic Caves Byrrh in Thuir, Occitanie. Competing against Clément Sommier and Quentin Vauléon, Bastien Debono skillfully distinguished himself across the seven different challenges! SommelierS International extends warm congratulations to the well-deserving winner for earning the title of Best Sommelier of France.
Gastronomy AlsaceLa Verte Vallée,Munster’s three-star hotel-restaurantWhen Patricia and Yvon Gautier opened their 110-room hotel-restaurant in 1986 in Munster (Haut-Rhin), they already had major...
Gastronomy AlsaceL'Auberge de L’ILL : the art of excellence In the Haeberlin family, cuisine is a vocation, an art raised to its peak of perfection by dint of diligence and creativity. Today, seven...
Concours Meilleur Sommelier de France 2008PerpignanC’est officiel depuis ce lundi 10 novembre: Manuel Peyrondet, 28 ans, est le Meilleur Sommelier de France 2008! Très à l’aise devant un public de...
Gastronomy ParisEnrico Bernardo’s marvellous ventureBy awarding a first star to the ‘Il Vino’ restaurant, Michelin has naturally chosen to acclaim the talent of a young chef, 31-year-old David...
La Maison du Terroir”, in Maury (66)Pascal Borrell uses his cuisine to promote wineMaury was until now, and will perhaps remainfor a long time still, the name of an appellation that produces sun-...
Critic FranceMichelin 2008and its shower of starsRevealed at the end of March this year, the roll of honour of Michelin’s latest gastronomic guide makes ‘Petit Nice’ the first restaurant in Marseille...