Latest news of the sommellerie
He had been dreaming about it since 2019 when he finished at the 3rd place of the competition in Antwerp, Raimonds Tomsons did it and became, on February 12th in Paris the 17th World's Best Sommelier. Although the French country, which organises the competition, came in large numbers to support its candidate Pascaline Lepeltier, it was on the 4th step that the sommelier lost out to the 3 finalists: Raimonds Tomsons, Best Sommelier of Europe 2017, Latvia, Nina Jensen, Denmark, both already finalists in the 2019 World Competition, and Reeze Choi, China. Candidates under pressure The ASI... Read more
Latest news of the sommellerie
Gastronomy AlsaceL'Auberge de L’ILL : the art of excellence In the Haeberlin family, cuisine is a vocation, an art raised to its peak of perfection by dint of diligence and creativity. Today, seven...
Latest news of the sommellerie
Concours Meilleur Sommelier de France 2008PerpignanC’est officiel depuis ce lundi 10 novembre: Manuel Peyrondet, 28 ans, est le Meilleur Sommelier de France 2008! Très à l’aise devant un public de...
Latest news of the sommellerie
Gastronomy ParisEnrico Bernardo’s marvellous ventureBy awarding a first star to the ‘Il Vino’ restaurant, Michelin has naturally chosen to acclaim the talent of a young chef, 31-year-old David...
Latest news of the sommellerie
La Maison du Terroir”, in Maury (66)Pascal Borrell uses his cuisine to promote wineMaury was until now, and will perhaps remainfor a long time still, the name of an appellation that produces sun-...
Latest news of the sommellerie
Critic FranceMichelin 2008and its shower of starsRevealed at the end of March this year, the roll of honour of Michelin’s latest gastronomic guide makes ‘Petit Nice’ the first restaurant in Marseille...
Latest news of the sommellerie
Form Your ranks Languedoc‘Vignerons Catalan’ between terroir and modernity A new range of wines promoted by Dominique Laporte‘France’s Best Sommelier’ in 2004 and ‘MOF’ in the same year, he brings...