Latest news of the sommellerie
Following Latvian Raimonds Tomsons, it is now his Estonian neighbor who has claimed victory on the European stage. For France, the silver medal earned by Pascaline Lepeltier marks a return to the podium after seven years of absence. In the world of sommelier competitions, we must now get used to the rise of “meteors”. These are candidates who emerge from relative anonymity to disrupt the established order and overturn all predictions. Mikk Parre, the Estonian crowned in Belgrade, is one such figure. Much like Germany's Marc Almert, who won the 2019 World Championship, or Italy’s Salvatore... Read more
Latest news of the sommellerie
Luxury Hotel BordeauxLe palace bordelais en pleine renaissanceIt was an event that marked the end of 2007 in Bordeaux… revealing its imposing neo-classic façade looking across to the Opera House,...
Latest news of the sommellerie
Gastronomy AlsaceLa Verte Vallée,Munster’s three-star hotel-restaurantWhen Patricia and Yvon Gautier opened their 110-room hotel-restaurant in 1986 in Munster (Haut-Rhin), they already had major...
Latest news of the sommellerie
Gastronomy AlsaceL'Auberge de L’ILL : the art of excellence In the Haeberlin family, cuisine is a vocation, an art raised to its peak of perfection by dint of diligence and creativity. Today, seven...
Latest news of the sommellerie
Concours Meilleur Sommelier de France 2008PerpignanC’est officiel depuis ce lundi 10 novembre: Manuel Peyrondet, 28 ans, est le Meilleur Sommelier de France 2008! Très à l’aise devant un public de...
Latest news of the sommellerie
Gastronomy ParisEnrico Bernardo’s marvellous ventureBy awarding a first star to the ‘Il Vino’ restaurant, Michelin has naturally chosen to acclaim the talent of a young chef, 31-year-old David...
Latest news of the sommellerie
La Maison du Terroir”, in Maury (66)Pascal Borrell uses his cuisine to promote wineMaury was until now, and will perhaps remainfor a long time still, the name of an appellation that produces sun-...