Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the soils, the climatology, or the surrounding vegetation, what the strengths and weaknesses are, almost instinctively prompting the appropriate technical responses. But sometimes, the place strikes you. It's a shock that unsettles you, bewilders you, and disorients you, a rare and strange feeling. In the heart of the Aegean Sea, a few nautical miles from the bustling Mykonos, emerges the island of... Read more
Interview Primeurs 2009Interview of Jean-Philippe Delmas Chairman of the Top Ranked Growth of Graves AssociationNous n’étions pas à Hong Kong…he Chairman, Jean-Philippe Delmas, explains us why...
Interview Primeurs 2009Interview of Philippe CastéjaChairman of the top ranked growths of 1855 councilHistorical jewels, the classed growths of 1855 count 60 Médoc, 1 Graves and 26 Sauternes and...
Interview Primeurs 2009Interview of Hubert de BoüardChairman of the First Top Ranked Growths of Saint-Emilion GroupThe tranfer of power between Eric D’Aramon – Château Figeac – and Hubert de Boüard...
Interview Primeurs 2009Interview of Alain MoueixChairman of the “Crus Classés de Saint-Emilion”2009… Hong Kong… and a new classification for 2012…“Certainly, this year 2009 was nearly perfect....
Interview Primeurs 2009A woman of influence...Sylvie Cazes,chairwoman of the UGCHer name is unequivocally synonymous with a great family of the Bordeaux wine. Her forename is associated to a woman of...
Interview Primeurs 2009Interview of Bérénice LurtonChairwoman of “Crus Classés 1855Sauternes & Barsac”“We are lucky we have a very great 2009, complex and very charming... it is already splendid...