Breakaways in the vineyards
Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the soils, the climatology, or the surrounding vegetation, what the strengths and weaknesses are, almost instinctively prompting the appropriate technical responses. But sometimes, the place strikes you. It's a shock that unsettles you, bewilders you, and disorients you, a rare and strange feeling. In the heart of the Aegean Sea, a few nautical miles from the bustling Mykonos, emerges the island of... Read more
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This 100% Pinot Noir comes from the 2014 harvest, produced with extremely selective vineyard sorting and perfect ripeness. The grapes are exclusively sourced from Clos Rocher, located in Les Riceys...
Breakaways in the vineyards
The small vineyards of Istria, located in the northwest of Croatia, are asserting their winemaking potential. Some hidden gems, particularly in white wines, are already testaments to this. Let's...
Breakaways in the vineyards
In the world of winemaking, it hasn't always been easy for women to find their place and gain recognition for their wines. It took decades for women to finally become more visible and acclaimed in...
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Young Michelin-starred chef Kelly Rangama will succeed Florian Barbarot at La Table des Chefs in Reims, starting from November 30th. Adorned with a Michelin star for her restaurant, Le Faham,...
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Creating the optimal wine list is a challenge faced by every on-premise account. Developing a menu that brings to life the ethos of a venue, offering diversity to guests while simultaneously...
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The vineyard of Maison Taittinger, certified High Environmental Value, has been under the leadership of Vitalie Taittinger since 2020. It spans across 288 hectares of vineyards and includes 37...