Breakaways in the vineyards
Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the soils, the climatology, or the surrounding vegetation, what the strengths and weaknesses are, almost instinctively prompting the appropriate technical responses. But sometimes, the place strikes you. It's a shock that unsettles you, bewilders you, and disorients you, a rare and strange feeling. In the heart of the Aegean Sea, a few nautical miles from the bustling Mykonos, emerges the island of... Read more
Breakaways in the vineyards
Clos Stegasta, Tinos The beauty of a wine production site is often not unrelated to the aesthetics of the wine produced. The place inspires. It leads you to understand, through the nature of the...
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Tell us about your career before creating Coravin? I was running two medical companies at the time before creating it. I developed new medical therapies. The first one was for chemotherapy delivery...
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Beaucarnea is the brainchild of Tegwen Naveos. As a trained sommelier and famous chef with over 15 years of experience in his restaurants in Brittany and Switzerland, and now at the helm of the...
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II Recognized as a specialist in wine cellars, the German manufacturer Liebherr offers appliances with precise features that meet the essential requirements for optimal storage: fresh air, humidity...
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Established in the 1960s in Saint-Euphraise by André Moreau, the brand Champagne André Moreau was taken over by his daughter Sylvie and her husband Olivier in the 1990s, giving rise to Champagne...
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Marie-Christine and Jacques Tissier have crafted an authentic and refined range of champagnes and spirits, sharing their hedonistic vision of life ... and Champagne. Highly attuned to nature,...