Following Latvian Raimonds Tomsons, it is now his Estonian neighbor who has claimed victory on the European stage. For France, the silver medal earned by Pascaline Lepeltier marks a return to the podium after seven years of absence. In the world of sommelier competitions, we must now get used to the rise of “meteors”. These are candidates who emerge from relative anonymity to disrupt the established order and overturn all predictions. Mikk Parre, the Estonian crowned in Belgrade, is one such figure. Much like Germany's Marc Almert, who won the 2019 World Championship, or Italy’s Salvatore... Read more
She offered the Chamalières hotel school a second consecutive success in this competition which brought together 34 students in complementary and professional certificates. His ease and knowledge...
Thirteen French students and one Belgian student took part in the events at Château Smith Haut Lafitte. On arrival, confirming the current female supremacy, it is the representative of the hotel...
Within a few hours time, the members of UDSF participated in an elective general assembly and then joined the Abbey of Collonges to celebrate the half-century of existence of the association that...
Last January, the members of the Board of Association de la Sommellerie Internationale, then of the Technical Committee of the Contest of the Best Sommelier of the World 2019, gathered in South...
The weather had forecast rain for June 14, but the sun shone on the beautiful city of Winchester steeped in history and especially in great memories for the Basset family. It was in Winchester that...
For decades, wine studies have been an important part of hotel education. Today, the sommellerie has evolved and brought its reputation to the highest level of excellence. There are now two state...