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News of the spirits world

Rémi Boinaud News of the spirits world

Cognac De Luze

New slogan, simple speech and moder-nised packaging: Cognac De Luze is marking its 200th anniversary by the brand’s founding pillars, created in 1822.   Cognac De Luze is made from the most...

Eric Gottelmann News of the spirits world

Sakes perceived by sommeliers

Sakes become essential on the European market. The sommeliers recognize the interest of its taste. The Kura Master competition was created in 2017 at the initiative of Kei Miyagawa and Xavier...

News of the spirits world

Glooters: France's first ever edible cocktails!

Laurent Sicard and Joffrey Tristan, two young entrepreneurs from Toulouse, have created the brand Glooters, cocktail capsules congealed with agar agar, a naturally gelling algae. Inspired by the...

News of the spirits world

Sweet and salt pairings at Salon du Saké

The fair has provided another perception of this alcohol. Moving out of the standards and uniformity, the atypical sakes have been spotlighted. Co-organizer Sylvain Huet refined his selections...

L’Atelier du Saké News of the spirits world

Everything to discover sake

The projects to promote sake are increasing. To discover or further your knowledge, trade fairs, education, books are available now. You have no excuses!   The Salon of Sake Sylvain Huet fights...

News of the spirits world

Quand le prestige se dessine en cocktails

  Liqueur - G.E. Massenez Garden Party Plus de 100 ans après la création de la première eau-de-vie de framboise sauvage, la Distillerie Massenez n’en finit pas d’innover. « Il n’y a pas d’...