Focus articles
Best Sommelier of France 2018, appointed Personality of the Year by RVF in 2019, Pascaline Lepeltier declares: “I see myself as a symbol of the need to think about what we drink, what we eat. what must be done to stop slaughtering the soil, and try to be the driving force to transform all agriculture” and says she is “delighted” by the “movement” initiated by prestigious vineyards towards organic and biodynamics. This reflection on the craft, on viticulture, which could have gone unnoticed within the cosy world of the sommellerie, confirms the consideration by professionals of the profession... Read more
Focus articles
Best Sommelier of France 2018, appointed Personality of the Year by RVF in 2019, Pascaline Lepeltier declares: “I see myself as a symbol of the need to think about what we drink, what we eat. what...
Focus articles
The rise in temperature in the end of the winter favoured early budburst and a particularly dry April resulted in a very rapid growth. The frost in the plains on April 21 and 22 and the hard frost on...
Focus articles
Château Blaignan: Back among the greatest Château Blaignan is a property of CA Grands Crus, the wine branch of the bank Crédit Agricole. It is located in the place of the former village of Blaignan...
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After the success of the private tastings with Nelson Chow in June, SommelierS International renewed the event in last November. Prominent sommelier from Hong Kong Nelson Chow, president of the...
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Thursday, June 22nd, 2017. Vinexpo has just closed. It is the day that Chinese businessman James Yunjie Zhou has chosen to reopen the doors of Château Renon and invite his guests to discover one of...
Focus articles
Sparsely populated and hosting an important community of Hui muslims, the region of Ningxia located in the centre of China at an altitude of 2,000 meters has many assets for the wine growing: its...
