Our files
We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly similar treatment rhythms. In this vintage of aesthetes, one often distinguishes the actors and actresses who respected the material, both in extraction and aging. The balances, quite fragile overall, will require delicate handling. Like 2014 or 2016, 2023 presents itself as a sponge for terroir. Once again, we can confidently call it a winemaker's vintage! In essence, it's a vintage that required... Read more
Focus
Nestled in the heart of the Côte de Nuits, Moillard-Grivot is a true institution in Nuits-Saint-Georges and an authentic signature of Burgundy wines, with a history dating back to the 19th century...
Focus
Since her arrival from Romania in 2012, Helena Hotea has been meticulously overseeing every stage of wine production at Domaine Hotea, from the vineyard to vinification. Her goal is clear: to offer...
Focus
On the outskirts of Aix en Provence, in the picturesque neighborhood of Saint-Cannat, lies Le Mas Bottero, ran by chef and owner Nicolas Bottero. The restaurant serves a varied menu inspired by the...
Getaway
Hotel Le Cep***** continues its tireless commitment to excellence and remains constantly in search of innovation to satisfy its loyal clientele, eager for discoveries and unique experiences! This...
Our files
Whether red, white, rosé, still, or sparkling, wine is an integral part of French heritage. Once again, SommelierS International sought to highlight this heritage through its Meet the Pro salon....
Our files
We experienced a very humid end to spring, leading Benjamin Massié of Derenoncourt Consultants to describe it as an "ultra-trail" vintage, both for organic and conventional wines, with fairly...