As children can also enjoy fine dining, and as the culture of the taste is something to be nurtured from the youngest age, Fabrice Sommier, father and Best Craftsman of France Sommellerie, thinks it is his duty to transmit the passion for tasty food to the little ones! The chef sommelier of Georges Blanc’s thus created workshops to initiate to pairing. During a gourmet lunch, he proposes various dishes and different grape juices. The little foodies have to choose which pairings work best! For this project Fabrice Sommier has been awarded the Celebris Trophy organized by Champagne house Gosset who distinguishes every year a solidarity and humane action related to gastronomy and wine.
Taylor's is one of the most renowned producers with its serious vintages...
Six months after his election as the president of the UDSF, the MOF 2007 confirmed the dynamism of his board and various commissions. An overview of the first board meeting organized by the...
Created in January 2021 in homage to the great man that Gerard Basset was, ASI Best Sommelier of Europe 1996 and ASI Best Sommelier of the World 2010, the Gerard Basset Foundation...