SOMMELLERIE INTERNATIONALE
ASI, a non-profit making organisation, was founded in Reims (France) on the 3 - 4 June 1969, and has the following aims:
• bring together the national sommellerie associations (just one
member association per country) and to promote their founding where
they do not yet exist,
• co-ordinate actions aimed at developing and advancing the
profession by various means (training courses, etc.) • enhance the
sommelier's profession by educating the consumer,
• defend the ethics of the profession.
ASI participates in all events related to wine, spirits and
other drinks, and is able to take any action directly or indirectly
aimed at its objectives defined above.
The ASI legal Headquarters are located in Paris (France) and
is administered by the member country holding the presidency for a
three-year period. The Council comprises of the President, a General
Secretary, helped by an assistant Secretary, a Treasurer and an
assistant Treasurer, as well as the Presidents of each national member
association or their elected representatives.
Today ASI has 45 member and 9 observer countries and is an
active participant in the development, organisation and recognition of
the sommelier profession, training and competitions are its main
activities.
A.S.I. bureau 2011-2013 :
1. Serge Dubs (FR), Vice-president European Continent
2. Danio Braga (BR), Vice-president American Continent
3. Gérard Basset (UK), General Secretary
4. Michèle Chantôme (FR), Deputy General Secretary
5. Philippe Faure-Brac (FR), Treasurer
6. Bruno Scavo (MC), Deputy Treasurer
A.S.I. commissions :
The following committees operate within ASI with an advisory role.
a) Statutes Committee : Jean Pallanca (Monaco),
b) Marketing & RP Committee : Michèle Chantôme (France),
c) Training Committee : Annemarie Foidl (AT),
d) Technical Committee : Serge Dubs (France).
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TRIBUNE
ARTICLES
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Palmarès du Concours du Meilleur Sommelier du Monde
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1969 - Armand Melkonian (F)
1971 - Piero Sattanino (IT)
1978 - Giuseppe Vaccarini (IT)
1983 - Jean-Luc Pouteau (F)
1986 - Jean-Claude Jambon (F)
1989 - Serge Dubs (F)
1992 - Philippe Faure-Brac (F)
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1995 - Shinya Tasaki (JP)
1998 - Markus del Monego (DE
2000 - Olivier Poussier (F)
2004 - Enrico Bernardo (I)
2007 - Andreas Larsson (SE)
2010 - Gérard Basset (F)
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Palmarès du Concours du Meilleur Sommelier d'Europe
1988 - Serge Dubs (F)
1990 - Mikael Söderström (SE)
1992 - Bernd Kreis (DE)
1994 - Eric Beaumard (F)
1996 - Gerard Basset (GB)
1998 - Eric Duret (F)
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2000 - Franck Thomas (F)
2002 - Enrico Bernardo (IT)
2004 - Andreas Larsson (SE)
2006 - Robert Lie (NO)
2008 - Isa Bal (TR)
2010 -- Paolo Basso (CH)
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