Spiritueux Cognac
In the heart of the famed Grande Champagne Cognac region in France lies the breathtaking estate of the Logis d’Angeac where Pierre Ferrand Cognac is made. In this chateau, the noble pot stills that create some of the world’s finest Cognacs were left quiet six months a year, the victims of strict French AOC laws that allow the distillation of Cognac to occur only from November through March.
Cognac Ferrand owner and president, Alexandre Gabriel, enjoys gin as much as Cognac, so he decided to put his all-too-still stills to use by making gin in the months he could not produce Cognac, determined to create one of the planet’s finest gins.Dominique Peyral-Bon
Château Belmar is run by a man and a woman who set themselves a crazy challenge: producing wine in the northern Sarthe region.
In the spring of 2022, Champagne Philipponnat celebrated its 500th anniversary during two exceptional dinners, in Reims and in Paris. Charles Philipponnat, the 15th generation, who has been...
During the harvest, we discovered some of Gérard Bertrand's properties. This is definitely a real eye-opener for the identity and personality of the wines!