Millésime Bio exhibition: on the road to success
Wine Exhibition | Narbonne
... the time of its creation, the exhibition has established its reputation on the fact that the distribution of stands (equally-sized tables for all) is done by drawing of lots, enabling a small-scale winegrower from the Hérault to find himself one year alongside a reputed Château in Bordeaux and the following year next to a giant winemaker from Alsace. This mixture of styles and origins brings an atmosphere of good humour and charm, which many other professional wine exhibitions often lack. During a lull in activity at the show, it is not rare to hear winegrowers chatting about their various problems in a hotchpotch language comprised of Catalan, German, English, Piedmontese or Portuguese. Of the hundreds of ...
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Alsace wines, such an abundance of aromas and flavours
Focus on an appellation | Alsace
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Focus on an appellation Alsace
Alsace wines, such an abundance of aromas and flavours
Alsace wines have possessed their legendary quality since the Early Middle Ages. Our editorial team includes a world expert of Alsace ...
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What are the future developments for Alsace wines
Focus on an appellation | Alsace
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Focus on an appellation Alsace
What are the future developments for Alsace wines ?
Three questions for Richard Kannemacher,
Marketing Manager at the CIVA ( Alsace Wine Trade Council)
SI: What is the situation for the Lire l'article
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Egast show 2010
Gastronomy | Strasbourg
... Trophee
• The « local authority Chef » Trophee
• The « Bouchère innovation » Trophee
• The « Robert Billing » Trophee
• The « Best Barman » Trophee
• The contest of the best apprentice Alsace restaurant
• The Challenge inter CFA of the Bakery..
Progress
Thanks to the Chefs, the Master craftsmen and the sommeliers, this meeting will be of quality and great success. It seems already that it will be even better than the previous edition. ...
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www.vigneetvin.tv
Web TV | France
... companies.
Environment and landscapes enthusiast, but also nature and soil lover, he created in 2006 the Sylvain Augier Foundation for the conservation of the beauty of the landscapes and, in 2009, a news website on sustainable development worldwide.
Grégory SCHMIDT et Julien CHALTÉ
Respectively native of Alsace and Lorraine, they jointly founded the LETMOTIV FRANCE agency in Paris, which they developped subsequently in Thailand, the USA and Hong Kong with as flagship products: the video monetization and the creation of Web portals. They are moreover partners of www.jeanmarcmorandini.com and founders of www.ScoopPeople.fr and www.lesindiscrets.com .
...
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Olivier Poussier, Best Sommelier of the World, revives the Pullman hotels
Spotlight | France
... four foreign wines and ten Champagnes, with a 14-centiliter flute for 15 to 24 euros. The chosen wine growers are solid credits: J. M. Boillot or Geantet-Pansiot in Burgundy, Pierre-Marie Chermette in the Beaujolais, Pierre-Jean Villa in the Rhône, Yannick Amirault and Alphonse Mellot in the Loire, Antoine Arena in Corsica, André Ostertag in the Alsace... As for Bordeaux, you will find the Châteaux Brulesecaille, Parenchère, Potensac, Poujeaux, Canon la Gaffelière or Baron Pichon. For the introductory event, on September 29th in Paris, Olivier chose to shake up the codes: the Young pigeon with dried fruits and four spices accompanied a Sauternes Château Guiraud 2007, whereas the Turbot with ceps was ...
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Discovering the AOCs Crémant at the Cellar Legrand!
Spotlight | Paris
... Discovering the AOCs Crémant at the Cellar Legrand!
On last September 13th, The National Federation of Crémant Producers and Makers moved into te delicatessen and cellar of the Galerie Vivienne for a day of tasting of Crémant being the most representative of the seven producing regions: Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and Loire. Sixty samples that have been awarded a Gold Medal in June 2011 during the 24th edition of the Crémant National Contest of Mâcon have been compared and commented on. “Dare the Crémant difference!” is the watchword launched by Olivier Sohler, Director of this Federation gathering 7 unions, i.e. 1,100 wine ...
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French cooking and porto wine
Spotlight | Paris
... of the hotel and catering schools and their students who came from all over France, presented 12 original pairings of Porto wines and regional specialities from Provence, North Pas-de-Calais, the Loire, the Centre region with a melting Pithiviers and a Porto Andres White Special Reserve, from Aquitaine with Wood Pigeon Salmi and Porto Rozès, from Alsace with Munster and Porto Imperial Sandeman Reserve Tawny, from Rhone-Alps, Auvergne, and Lorraine.
All managed to prove that regional produce could harmoniously match with
Tawny, Ruby, LBV or even ...
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Double presence of the Alsace wines in Paris
Spotlight | Colmar
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Spotlight Colmar
DOUBLE PRESENCE OF THE Alsace WINES IN PARIS
TASTING OF THE 2011 VINTAGE AND ORGANIC LUNCH Certainly the Interprofessional Committee for Alsace Wines (CIVA) showed its dynamism as from the early spring by inciting its winegrowers to communicate. Some of them came to the capital to present their wines during two events organized ...
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The marc d'Alsace takes a rakish air...
Spotlight | Dambach La Ville
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Spotlight Dambach La Ville
THE MARC D' Alsace TAKES A RAKISH AIR…
The famous eau-de-vie enters the bar universe!
The kick-off of the 2011 season for the distillation of the Marc of Alsace Gewurztraminer was given on ...
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