Editorial Serge Dubs
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Les Hameaux du Suzon
12, rue Paul Delouvrier 21000 DIJON
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SERGE DUBS TRIBUNE
President of the UDSF - Vice President of the ASI for Europe
Dear sommeliers and friends
The sommelier profession is developing and the wine world is undergoing some profound changes. By ensuring that they do their job impeccably, French sommeliers and all those from member countries of the A.S.I. are the finest ambassadors for the art of knowing ...
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Edito du Numéro 124
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... 87 68
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Les Hameaux du Suzon
12, rue Paul Delouvrier 21000 DIJON
Send an email
www.udsf.net
www.sommelier-france.org
LA TRIBUNE DE SERGE DUBS
Président de l'UDSF - Vice Président ASI continent Europe
Sommelier: aspirations and reality
The word sommelier refers both to a service profession and a person. The aim of this profession is to enhance all types of beverages, especially wines and spirits, by an appropriate style of service. The sommelier, a man or a woman, is responsible for serving ...
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UDSF Message
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... genial and cordial President, Jean-Luc Jamrozik.
The world of the sommelier profession is developing rapidly in France and worldwide. We must take care not to lose sight of our fundamental ethics or the main reason for the existence of our metier. It is marvellous to observe that this profession is well-known in so many countries!
The ASI is comprised of 50 country-members, based on three continents: Europe, ASIa and the Americas. The new President of the ASI is Mr Kazuyoshi Kogai, President of the Japanese association. France now finds itself with new functions within the Lire l'article
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Edito du Numéro 125
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... Envoyer un email
Les Hameaux du Suzon
12, rue Paul Delouvrier 21000 DIJON
Envoyer un email
www.udsf.net
www.sommelier-france.org
LA TRIBUNE DE SERGE DUBS
Président de l'UDSF - Vice Président ASI continent Europe
Sommelier entre rêve et réalités,
Le terme sommelier désigne à la fois un métier de service et une personne. Ce métier a pour objectif de mettre en valeur toutes les boissons, plus spécialement les vins et spiritueux, par un service ...
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Domaine Le Pointu : the history of this domain begins here
Winegrower | Côtes du Rhône
... a choice area, the plateau is also covered with worn pebbles, where the Grenache Noir and Cinsault Noir varieties flourish. “Here, we border the vines of Beaucastel and when a neighbour is as renowned as that, we cannot fail to make excellent wine ourselves.”
In Foodex Japon, the president of the ASI Kazuyoshi Kogai discovered Patrick Coste's wines . Patrick Coste chose the breeding in barrels of Bordeaux as the most prestigious of his wines. The next construction of a wine storehouse of ageing is going to simplify his(her) organization.
The choice for exports
As remarkable as they are, it is still necessary to carry out communication for these ...
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Sur la planète Krug la Grande Cuvée, l’étoile du berger
Winegrowers’ Portraits | Reims
... in spring at the George V, Shinya Tasaki—president of the A.S.I.* and one of the 12 Best Sommeliers of the World—found it ethereal, but remaining beautifully generous. To better appreciate its evolution, listen to its great tailor, cellar master Eric Lebel: “Since 1843, when the House Krug was founded, everything has changed but the b ASIcs did not move!” Joseph Krug, the visionary founder who followed his dreams, wrote down in his dark red diary: “One cannot make good wines without using good elements and wines from good crus” . Great care has to be taken to the selection of the plots, gardens as he used to say, to taste and store separately. He preferred wines with character and expression, and ...
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First contest of the best spanish wines for Asia
Contest | Hong Kong
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Contest Hong Kong
First contest of the best spanish wines for ASIa
First we would like to thank all the bodegas who participated to this great event of promotion, first contest of the best spanish wines for ASIa who took place in Hong Kong the 25th and the 26th of october. We would also like to thank Mr Nelson Chow ...
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Satoru Mori, Best Sommelier of Asia-Oceania 2009
Contest | Osaka
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Contest Osaka
Satoru Mori,
sommelier at La Tour d’Argent in Tokyo,
Best Sommelier of ASIa-Oceania 2009
From left to right : Nobuhiro Tani, Satoru Mori, Franck Moreau.
"The 1st Contest of the Best Sommelier of ASIa-Oceania" organized by the Association of Sommellerie Internationale ( Lire l'article
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Association de la Sommellerie Internationale
ASI | World
... (France)
Deputy General Secretary
Philippe Faure-Brac (France)
Treasurer
Bruno Scavo
(Monaco)
Deputy Treasurer
ASI, a non-profit making organisation, was founded in Reims (France) on the 3 - 4 June 1969, and has the following aims:
• bring together the national sommellerie associations (just one member association per country) and to promote their founding where they do not yet exist,
• co-ordinate actions aimed at developing and advancing the profession by various ...
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The Egast 2010 trade show
Gastronomy | Strasbourg
... :
• Markus Del Monego , unique German to have obtained this title, he also owns that of Master in Wine.
• Serge Dubs , Best Sommelier of France in 1983,
he is crowned Best Sommelier of the World 1989. Then follows the Presidency of the UDSF and the Vice-chaimanship for European Continent at the ASI (International Association of Sommeliers).
• Olivier Poussier , Best Sommelier of the World 2000, he is also the author of sevral books on the food and wine matches.
The 2 Best Sommeliers of France:
• Paul Brunet , twice Best Sommelier of France, he is the Master Sommelier of the UDSF.
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