It’s scandalous. The sommelier not wearing a uniform! Well what about if for once we dropped the pompous side of the profession, with the weight of tradition and its ways and rules? Lanky and youthful, in a restaurant which is at the same time chic and countrified, Adrien Boulouque is bound to cause a few surprises.
After the great success of the Special Spirit tasting of last November, SommelierS International has decided to repeat the operation with an event dedicated this time to a leading brandy: Cognac. Some Pineaus also took part in the ball directed by Joël Soupé, president of the sommeliers of Poitou-Charentes, accompanied by some 40 sommeliers from Charente and Aquitaine.